Jul 20, 2021
Ellen Yin didn’t always love food. As a child in New Jersey, she was more into McDonald’s than her mom’s cooking. But when she did discover the magic of restaurants and the food they served, she was hooked. All through her time at the Wharton School at the University of Pennsylvania, she dreamed of owning...
Jun 3, 2021
When I met Alex Beyer in 2010 at a piano competition in Milwaukee, Wisconsin, we struck up a conversation about his passion for soccer and his dream of becoming a NASA astronaut. Since then, he has gone on to win third prize at the Dublin International Piano Competition and the Queen Elisabeth Competition, while...
May 24, 2021
Megan Moore now tells students she speaks to, that a career doesn’t begin once they’ve won a job, competition, or role - it starts the moment they walk into music school. As an artist faced with the horrors of a once packed schedule disappearing because of the COVID-19 pandemic, Megan has thought much about what a...
Apr 20, 2021
As a senior in high school, Katherine Balch focused on applying to dual degree programs, so she could study music and something else. She refused to pigeonhole herself into a career track, and has kept that same spirit well into her now-flourishing career as a composer - even with the awards and prizes she has received,...
Apr 13, 2021
When Side Project Jerky was launched almost ten years ago, it was meant to be exactly that - a side project. Working as a construction estimator, Marcos Espinoza saw the beef jerky business as a more fun way to earn extra income than a rental property. But through the years his fascination with jerky has continued to...